At diOxygin, Life in Abundance is about cherishing each moment and supporting those around us—through every season of life. The warm and the cold, the joyful and the challenging—we believe in walking together, being present, and creating memories that truly matter.

That’s why we created a gin that’s more than just premium—it’s personal.

Infused with Queen Mandarin and Spekboom, diOxygin is a multi-award-winning spirit that captures the essence of South Africa’s natural beauty and resilient heart. We use only the purest ingredients, with no added flavours—just authentic botanical brilliance. The result? A gin that’s not only flavourful but unforgettable.

But it’s not just what’s in the bottle that makes diOxygin exceptional—it’s how it evolves with you.
diOxygin’s versatility makes it perfect for every season, every moment, and every celebration.

In the Heat of Summer, diOxygin comes alive.

Enjoy it in a classic G&T garnished with a slice of mandarin, or explore vibrant cocktails that highlight its citrusy complexity. Sip it on the rocks for a crisp, clean finish, freeze it into gin-infused ice lollies, drizzle it into a zesty vinaigrette, or reduce it into a dessert syrup that turns any meal into a celebration.

In the Heart of Winter, it becomes comfort in a glass.

Savour it neat—finished with a slice of orange and a dash of cinnamon—for a flavour bomb that lingers on the palate. Or let diOxygin warm you from the inside with a soul-soothing hot toddy. Add a little honey, cinnamon, and lemon, and feel the chill melt away.

It’s more than a drink—it’s a companion to your lifestyle.

As your seasons change, so can the way you enjoy diOxygin.

Whether you’re toasting milestones or simply pausing to reflect, this gin was made to be savoured—not rushed. And with every bottle, you’re not just indulging in award-winning flavour—you’re joining a story rooted in legacy, community, and purpose.

So here’s to versatility, to living intentionally, and to choosing a spirit that reflects the life you want to lead.

diOxygin – Life in Abundance.
Crafted for Every Season.

We’re proud to announce that diOxygin has been awarded Double Gold at the Michelangelo International Wine & Spirits Awards, one of Africa’s most respected competitions for wines and spirits. This recognition reflects the dedication, precision, and passion that go into every bottle of our gin.

Established in 1997, the Michelangelo Awards have become a benchmark for excellence in the industry. Entries are evaluated by an independent panel of highly qualified international judges from across the globe, using a 100-point scoring system. Their blind-tasting process ensures that only the most outstanding products are recognised for quality, balance, and innovation. A Double Gold is reserved for spirits scoring in the 90-point range or higher, placing diOxygin among the very best in its category.

Our gin is distilled at Brickmakers Distilling Co., where expert distillers bring our recipe to life with care and consistency. Infused with Queen mandarin and Spekboom, diOxygin offers a bright, refreshing flavour profile that celebrates both creativity and quality.

This award is more than a recognition of craftsmanship — it’s a milestone that embodies our vision of creating a spirit that inspires people to live abundantly and with purpose. We’re grateful to the Michelangelo Awards for this honour and to everyone who has supported us along the way, from our distillers to our loyal community.

Here’s to celebrating this achievement and continuing to raise the bar for South African spirits.

This achievement reflects the dedication, creativity, and precision that went into crafting and producing our label. It stands as a shining example of what can be achieved when innovative design meets expert printing.

These prestigious awards underscore the remarkable quality and craftsmanship of our label’s print:

Gold at the FTASA Flexographic Print Excellence Awards for Labels – Self-Adhesive Process.
The FTASA Print Excellence Awards celebrate innovation and excellence in the flexographic printing industry. Hosted annually by the Flexographic Technical Association of South Africa, these awards honour outstanding achievements in areas such as colour usage, sustainability innovation, and technical execution. This accolade recognises superior craftsmanship in the production of self-adhesive labels, with a focus on innovation, durability, and impeccable print clarity. It reflects the successful collaboration between design and printing, resulting in a product that truly stands out.

Gold at the 2024 GAPP Awards for Flexo Printing – Label Process Colour Only.
The GAPP Awards, recognised as the most comprehensive and prestigious competition in the world, celebrate excellence across all aspects of print, including litho, digital, flexo, labels, packaging, gravure, signage, large format, finishing, and specialist printing. This award highlights the technical expertise required to achieve precise colour reproduction and flawless consistency, showcasing the excellence of flexographic printing techniques. It underscores the meticulous attention to detail and the high standards maintained throughout the production process.

These awards celebrate not only the exceptional print quality but also the collaborative effort behind it. A huge thank you to our talented designer, Luke Visser, whose vision shaped this standout label, and to the brilliant team at MCC Label (Paarl) for their dedication to delivering unmatched quality. Your hard work and attention to detail have truly shone through in this incredible achievement.

We are inspired by this success to continue pushing boundaries and maintaining high standards in quality and innovation!

We’re in 7th heaven with our 4th Silver award! The Vitis Vinifera Awards is one of the longest-running and most prestigious competitions in South Africa, and we are truly honoured to be recognised with this achievement. This esteemed competition celebrates excellence across several categories, including red wines, white wines, rosé wines, sparkling wines, fortified wines, brandy, gin, vodka, and rum.

The awards aim to identify and honour the best products in the industry, providing consumers with a reliable guide to quality.

The judging process for spirit competitions like the Vitis Vinifera Awards typically involves several key steps:

• Blind Tasting: Judges taste the products without knowing their brands or producers, helping to eliminate bias and allowing them to focus on quality.
• Expert Panels: A panel of experienced judges, including sommeliers, distillers, and industry professionals, evaluates the entries, ensuring informed and nuanced assessments.
• Criteria for Judging: Judges evaluate based on various criteria, including aroma, flavor, mouthfeel, finish, and overall balance.
• Scoring System: Each spirit is scored on a scale, with points assigned for different aspects of quality. Higher scores indicate superior products.
• Final Rounds: Top-scoring products may go through additional rounds of tasting to determine the best in each category, culminating in the awarding of medals or trophies.
• Feedback: Judges often provide feedback to producers, which can be valuable for improving future products.

diOxygin and Brickmakers Distilling Co. are proud to receive this recognition, and we will continue to strive for top-quality gin that only gets better.

diOxygin is proud to share that we’ve won a silver award at the 2024 Lumo Awards, marking our third silver award this year. This recognition highlights the consistent quality and creativity that define our gin. The Lumo Awards are well-regarded in the spirits industry, celebrating excellence and craftsmanship.

We are particularly proud to receive this honour from a panel composed entirely of female experts, which resonates with our female-led startup. The Lumo Awards stand out for their commitment to showcasing the best in the world of spirits. Each entry is carefully assessed by a panel of experienced judges who bring their extensive knowledge and passion for spirits to the process. The fact that the panel is all-female adds a special significance to our achievement, as we are proud to support and be part of a community that empowers women in the industry.

Thank you to the Lumo Awards for this honour and to everyone who has supported us along the way. We’re also grateful to our distiller, Brickmakers Distilling Co., whose dedication and expertise have been key to crafting a gin that excels in both flavour and quality. This latest silver award further motivates us to continue our journey of creating exceptional gin.

diOxygin features a distinctive blend of Queen mandarin and Spekboom, delivering a uniquely refreshing taste that leaves you wanting more. Committed to making a positive impact, we also focus on giving back to the community and striving to inspire everyone to live life in abundance.

We’re excited about what the future holds and look forward to sharing more of our journey with you. Cheers!

We are delighted to announce that diOxygin has once again been awarded silver, this time at the prestigious 2024 Aurora International Taste Challenge (AITC). This marks our second consecutive silver award, solidifying diOxygin’s reputation as a leading craft gin.

The Aurora International Taste Challenge (AITC) is renowned for its rigorous judging process, with expert panellists recognising and awarding food and drink excellence internationally. Earning a silver award is a testament to diOxygin’s exceptional quality, flavour, and aroma.

We extend our gratitude to Brickmakers Distilling Co. for their masterful distillation of diOxygin. Their dedication to crafting outstanding spirits is instrumental to our continued success.

For those unfamiliar with diOxygin, it is a South African craft gin that seamlessly blends traditional botanicals with a unique twist. Queen mandarin and “Spekboom” complement classic juniper notes, creating a smooth and refreshing taste profile. Enjoy diOxygin neat, with tonic, or as the basis of your favourite cocktail.

We’re thrilled to announce diOxygin’s silver award at the world-renowned 2024 Intercontinental Spirits Challenge (ISC), in the gin category! This global competition is renowned for its rigorous blind tastings and for recognising only the finest spirits from around the world.

The judging process involves a comprehensive evaluation of each spirit’s appearance, aroma, taste, and overall balance. To have our gin praised by such an esteemed panel is a validation of our commitment to excellence and innovation in gin making, as we strive to become a leading quality and recognised craft gin in South Africa and the global market.

From the very beginning, our mission at diOxygin has been to craft a gin that stands out for its exceptional quality and unique character. Winning a silver award so early in our journey is a testament to the hard work, passion, and dedication that our team pours into every bottle. It is a moment of immense joy for all of us, and we are deeply grateful to the distinguished panel of judges for recognising our efforts and the quality of our gin.

This award is not just a win for diOxygin and Brickmakers Distilling Co. but also for our loyal customers and supporters who have believed in us from the start. Your enthusiasm and feedback have been invaluable in pushing us to continually improve and refine our gin to get it to where it is today.

As we celebrate this milestone, we remain dedicated to our goal of providing an extraordinary gin experience. Here’s to what’s next for diOxygin – cheers to the journey ahead!

In the thick of the COVID-19 pandemic in 2021, diOxygin was born. It all started during a tough time for our founder, Lindie Ferreira Cillié, and her siblings, as they grieved the loss of their dear parents. (You can read more about the story and what inspired the brand here.)

What started as a bit of an idea blossomed into a wonderful venture, with the creation of a unique gin aperitif, diOxygin. Lindie, ever the forward-thinker, always says the best way to get people talking is to get a “liquor on the lips,” and so began a journey that saw our bottles popping up at all sorts of events.

From swanky golf days to lively parties, and even getting a splash in Stellenbosch Visio magazine, diOxygin was making its mark. A particularly special moment was being a sponsor at the Paarl Boys’ High Old Boy’s Union ‘Legends Auction’ in 2023. It was a privilege to honour Espie (SP), the inspiration behind the brand, and his legendary days as a proud Paarl Boys’ High alumnus.

However, as time ticked by, diOxygin decided to evolve from an aperitif to a top-notch gin brand. This meant improving clarity by removing natural sediments, and increasing the alcohol percentage while maintaining the refreshing citrus taste. The result is a perfect, distilled craft gin. This change also came with a spiffing new label and logo design.

Our new label still proudly shows off our key ingredients – the spekboom and the queen mandarin. In a symbolic move, we’ve opted for a clean aesthetic by placing the entire label on the back of the bottle. This crystal-clear front symbolises our brand transparency and pure ingredients (we only use the finest natural ingredients, no added flavours).

As we move forward, diOxygin’s heart and soul are still firmly rooted in its beginnings, but we’re also embracing change and innovation. So, raise a glass with us as we toast to the past, enjoy the present, and look forward to the future, one sip at a time. Cheers diOxygin – where we focus on quality, community and living life in abundance.